my last minute squash casserole
this was a "oh no, it's 4 and i have no idea what i will cook and no meat defrosted.."
so i looked through the fridge freezer and pantry and here's what i came up with
saute 1/2 and onion , 2 cloves garlic and 1 diced bell pepper in olive oil-
put in casserole dish with about 2-3 cups frozen corn and two med chopped yellow squash and two zucchinis chopped. next pour on one can creamed corn, then one can diced tomatoes and finally 2 cups shredded Monterrey jack. bake at 350 or 30-40 min
and what you have is something light with a little kick. i served it with warm tortillas.
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